Hey Mister. Can you spare a quarter...
So, I have a question for you all.
Here's the situation:
I have a small concession here at the field where, along with hot dogs, I sell bottled water, Gatorade, canned soda and assorted snacks. To keep it simple everything is priced the same - 75 cents. After running to Sam's and Walmart, stacking and storing, refrigerating and cooking, preparing and re-stocking and cleaning up afterward I figure I'm making a few cents on each item.
Here's the question:
Would you pay a dollar for these items? Should I charge convenient store prices or just break even, as in providing the food as an amenity for the players?